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Friday, September 6, 2013

Eating at Work

Forgetting to pack a lunch or snacks for work presents a challenge. I work in a gourmet grocery store, with lots of salads and prepared to-go foods, but most of them contain meat and are NOT vegan at all. Frustrating. Even a packaged "green" salad had whey in the croutons. Ffft. All the others have cheese or chicken or seafood or whatever. Why do all salads require meat in America? They're SALADS.

 I ended up going  to the store's restaurant and ordered a side salad with vinaigrette, having bought some fruit from the produce department beforehand for dessert.  Kept it simple. Maybe I'll make a PB & J sandwich for tomorrow...

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